Olive That! Hummus

Ingredients:

2 cans of chickpeas (drained, reserving the liquid for use )

4 teaspoons of tahini

2 garlic cloves, crushed

1 medium lemon (approx., 3 tablespoons of juice)

1 teaspoon flaked sea salt

6 tablespoons OT&M Extra Virgin Olive Oil (plus extra for drizzling)

Infused Oil (optional)

Parprika (optional)

Parsley, chopped (Optional

Directions:

1. Rinse the chickpeas in cold water, place in food processor. (Optional to remove the skins of the chickpeas
2. Add tahini, crushed garlic, salt, lemon juice and 6 tablespoons of reserved liquid. 
3. Turn the food processor on low and drizzle olive oil while it runs.
4. When mixture is fully combined and smooth, place in serving dish.
5. Finish by topping with favorite infused oil.
6. Sprinkle with parsley and paprika for added color and flavor.