Strawberry Balsamic Smash

 

~inspired by bon appetit

Ingredients:

          1 cup strawberry, hulled and sliced

          ¼ cup 25 Star White Balsamic Vinegar

          ¼ cup Gin (we used Tanqueray)

          4 leaves of basil, finely chopped

          1 slice of lemon (for garnish)

 

Directions:

1. Combine Strawberries and balsamic vinegar in a bowl, let rest at room temperature for approx. half an hour.
2. In old fashioned rocks glasses, muddle chopped basil leaves to release flavor. Add ice.
3. Place Strawberries and Balsamic Vinegar combination in a blender, pulse to desired consistency.
4. In a shaker, combine gin with strawberry balsamic mixture.  Shake.
5. Pour over ice. Garnish with lemon.

 

Note:  Some prefer to strain the strawberry mixture to remove seeds.  We felt satisfied with the cocktail strainer.