Pineapple Mango (Tropical) Sangria

Ingredients:

          1 pineapple (cut in chunks)

          2 ripe mangos (cut in chunks)

          1/3 cup Pineapple Juice

          1/3 cup 25 Star Balsamic Vinegar

          1 bottle chilled white wine (we used Pinot Grigio)

          1 sprig of mint (for garnish)

 

Directions:

1. Place the cut fruit in a pitcher.
2. Pour Pineapple Juice and Balsamic Vinegar in pitcher.
3. Add white wine. 
4. Allow to sit, refrigerated for at least ½ hour, preferably overnight.
5. Place Ice in Glasses . Pour Sangria over Ice. Garnish with mint.

 

Tip: We topped ours with a little bit of chilled Prosecco to add some “sparkle” to our Sangria!